Refrigerated and Frozen Foods Free Subscription

	*Refrigerated and Frozen Foods* is free to qualified professionals. Summary Description
	To apply for a FREE subscription to *Refrigerated and Frozen Foods*, please answer ALL of the questions on the form below.
	The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
	Geographic Eligibility: USA

1.	*Do you wish to receive a FREE subscription to Refrigerated and Frozen Foods?*

Yes No

First Name:
Last Name:
Job Title:
	(Ex: Director, Vice President, Project Manager, etc.)
Company:
	(Please provide your Company Name in full: abbreviations could disqualify you)
Address:
Dept/Mail Stop/Suite:
City:
State/Province:
Zip Code/Postal Code:
Country:
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Email Address:
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	By providing your email address you grant permission to contact you via email regarding your subscription and other products/services.
Business Phone:
Business Fax:*
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What is the approximate number of employees in your company? (select only one)

Yes, please auto-fill my contact information for other publication qualification forms.

2.	What is your type of business? (select only one)

Prepared Foods and Specialties (including prepared dinners/meals/entrees, side dishes, breakfast foods, pizza & deli products including prepared dinners, sandwiches, salad bars, soups and lunch meat)

Prepared Meat, Poultry, Seafood (including prepared meat, sausage, poultry, eggs, and seafood products)

Dairy/Beverage (including milk, butter, cheese, cottage cheese, yogurt, ice cream, frozen novelties, juices and drinks)

Refrigerated and Frozen Fruits & Vegetables (including prepared fruits and vegetables, berries, potatoes, vegetables & sauce)

Refrigerated and Frozen Bakery Products (including bread, cakes, donuts, muffins, bagels, frozen dough)

Refrigerated and Frozen Snacks (including hors d'oeuvres, ethnic snacks, confections, popcorn & appetizers)

Warehousing/Distribution (Frozen and Refrigerated) (cold storage dist. warehouses, public ref. warehouses, private ref. warehouses, trucking, rail transportation & logistics)

Distributors, Suppliers & Manufacturers (including ingredient suppliers, suppliers of frozen food, plant equipment, independent labs, consultants, associations, cooperatives & universities)

Other (including food processing, food service, snacks, ethnic foods, bakery products, convenience foods) (please specify)

3.	What is your title? (select only one)

General Management/Administration (President, VP, Owner, Chairman of the Board, CEO, CFO, General Manager, Asst. Manager)

Plant Operations and Plant Production & Packaging (VP Production, Production Manager, Plant Manager/Supervisor, Packaging Superintendent, Maintenance Manager)

Engineering (Chief Engineer, Project Engineer, Plant/Design/Systems Engineer)

Technical & R&D (VP/R&D Director/Managers and Group Leaders, Scientists, Chemists, Research Tech., Food Technologists, QA/QC Managers)

Purchasing (VP/Purchasing, Director of Purchasing, Senior Buyer, and other Purchasing Department Personnel)

Marketing & Sales (VP & Director of Marketing/Sales, New Products Director, Brand Manager, Marketing Services Manager, Product Manager and other Marketing & Sales Personnel)

Warehousing/Distribution (Warehouse/Distribution Managers, Logistics/Traffic Managers)

Other (please specify)

4.	What is the number of employees at this location? (select only one)

1-19 100-499

20-99 More than 500

5.	Do you recommend, specify, approve, or purchase any of the following: (select all that apply)

Processing Equipment QA/QC Instrument & Control

Ingredients Material Handling/Equip

Packaging Equipment None of the Above

Packaging Materials Other (please specify)

Warehousing and Distribution

Sanitation and Maintenance

6.	In lieu of a signature, we require a unique identifier used only for subscription verification purposes. How many letters are in your father's first name?

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