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Select Your Business PREPARED FOODS Prepared Dinners, Meals & Side Dishes Frozen Specialties & Dinners Canned Specialities Frozen Fruit & Vegetables SUPPLEMENTARY FOODS & INGREDIENTS Processed Food Ingredients Roasted & Flavored Coffee Cooking Oil Pickles Sauces & Salad Dressings GRAINED-BASED FOODS Bread, Cakes & Baking Mixes Cookies & Crackers Tortilla Pizza Pasta Breakfast Cereal Frozen Dough & Bakery Foods CONFECTIONARY Candy & Confectionery Chocolate & Cocoa Products Chewing Gum DAIRY Butter, Cheese & Yogurt Ice Cream & Frozen Desserts Fluid Milk MEAT & SEAFOOD FURTHER PROCESSED Sausage & Prepared Meats Processed Poultry Frozen Seafood BEVERAGES Soft Drinks Fruit & Vegetable Juice Powdered Drinks Prepared Nutritional Beverages SNACKS Potato Chips, Corn Chips & Snacks Pretzels Fruit Snacks Nutritional Snacks Salted & Roasted Nuts & Seeds Meat Snacks OTHER Other

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Select Job Title CORPORATE MANAGEMENT President/Owner/Partner Vice President General Manager Manager Assistant Manager RESEARCH & DEVELOPMENT VP - R&D Food Technologist Chemist Scientist Research Technician QA/QC Manager Technical Services Manager Project Manager Lab Manager Research Chef PURCHASING/SUPPLY, CHAIN MANAGEMENT VP - Purchasing Purchasing Director Purchasing Supervisor Purchasing Agent Traffic Manager Supply Chain Manager MARKETING & SALES VP - Marketing VP Brand Management Marketing Director Brand Manager Sales Manager OPERATIONS VP Operations/Manufacturing Director Operations/Manufacturing Director Logistics Operations Manager OTHER Other

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What is the primary end product and/or activity at this location?

Select Your Answer Soft Drinks Mfg Beer Mfg Bottled Water Mfg Alternative Beverages Mfg (including fortified/nutraceuticals) Wine/Liquor Mfg Juice/Fruit Drinks Mfg Coffee/Tea Mfg Dairy based drinks Mfg Other Beverages Mfg Soft Drinks Distributor Beer Distributor Bottled Water Distributor Wine/Liquor Distributor Alternative Beverages Distributor (including fortified/nutraceuticals) Juice/Fruit Drinks Distributor Coffee/Tea Distributor Dairy based drinks Distributor Other Beverage Distributor Warehouse Wholesaler Broker Fast Food Corp Hdqtrs Retailer (including supermarkets/conv.stores/mass merchandiser, drug stores) Vending Firm Franchise Company Flavor Mfg Other

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What is the estimated dollar volume at this location?

Select Dollar Volume Over $50 Million $25 to $49.9 Million $10 to $24.9 Million $5 to $9.9 Million Under $5 Million

What is your company's fleet size at this location?

Select Fleet Size Over 20 Trucks 10-19 5-9 4 or less vehicles

What is your title?

Select Title President/Owner/Chairman of the Board Executive VP/VP/GM/Secretary-Treasurer/Manager VP Production/Production Mgr/Plant Mgr/Supv/Supt/Production Line Foreman Chemist & Flavor Room Mgr/R&D VP Sales/Sales Mgr/Marketing/Sales Personnel Vending Manager Truck Fleet Mgr/Repairs/Warehouse Mgr/RTE Mgr Purchasing Agent/Buyer Other Titled and Non-Titled Personnel

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Do you recommend, approve or purchase any of the products listed below? (select all that apply)

Processing Equipment	Sanitation & Maintenance
Ingredients	Vending/Dispensing
Packaging Equipment	Material Handling & Equipment
Packaging Materials	POP Displays/Materials
Warehousing	Other
Trucks & Bodies	None of the Above
QA/QC, Instrumentation & Control

How many employees at this location?

Select Number of Employees 1-19 20-99 100-499 500 and more

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Are you a decision maker for a commercial foodservice location such as: restaurant, hotel, resort, club (excluding military)?

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Which one of the following best describes your title? (select only one)

Company Officer: President, Owner, Partner, Vice President, Secretary, Treasurer, Operator

Food Service Management: Manager or Director of Food Service, Food/Beverage, Dining Service, Dietitian, Chef

Operations Management: Administrator, Innkeeper, General Manager, Business Manager

Purchasing Operations: Purchasing Director, Purchasing Agent, Buyer

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What term best describes your restaurant/establishment? (select only one)

Fine dining/white tablecloth restaurant - full menu/table service

Casual/family restaurant - full menu/table service

Quick serve/fast casual restaurant - limited menu/counter service/limited table service

Restaurant/Banquet/Catering in a hotel/motel/resort/spa/casino

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What is your company's gross annual food/beverage sales including alcoholic beverages?

Select One More than $300 million $100 million to $300 million $10 million to $99.9 million $1 million to $9.9 million $750,000 to $999,999 $500,000 to $749,999 Under $500,000

How many units/locations with foodservice does your organization operate?

Select One 1 - 2 3 - 9 10 - 99 100 or more

Please identify your areas of responsibilities within your operation? (select all that apply)

Culinary	Marketing
Executive Management	Operations
Purchasing	None of the above

Identify the type of location in which you work?

Select One Regional or District Office Main Headquarters Franchise Office Individual Location Other

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Which of the following best describes your title?

Select One CEO CFO COO Owner/ Partner President Vice President Director Chairman/ Founder General Manager Corporate Mgmt Other Marketing Sales Financial Public Relations Communications Advertising Customer Service Business Development Other Sales/ Marketing/ Sales Mgmt Other Production/ Manufacturing Product Development Purchasing Research/ Development Quality Control/ Assurance Engineering Distr./ Materials Handling Food Technology Regulatory Affairs Legal Consultant Nutritionist Administrative Other Mgmt Other

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