Poultry
  Poultry is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Poultry, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA, Canada


 
1. Do you wish to receive a FREE subscription to Poultry?
Yes     No


First Name:
Last Name:
Job Title:
(Ex: Director, Vice President, Project Manager, etc.)
Company:
(Please provide your Company Name in full: abbreviations could disqualify you)
Address:
Mail Stop:
City:
State:
Zip Code/Postal Code:
Country:
(Note: If your country is not listed above, subscriptions are not currently available at your location.)
Phone:
Fax:
Email Address:
(Note: Valid email address is required or you could be disqualified.)
 
Yes, please auto-fill my contact information for other publication qualification forms.


2. The category that best describes your job function: (select only one)
Senior Management Purchasing
Plant Management Employee Safety
Sales & Marketing Education
Research & Development Other (please specify)
QA/QC/HAACP


3. Your firm's primary operation at this location: (select only one)
Slaughtering/Cut-up Education/Consulting
Further Processing Meat Processing
HQ/R&D facility for Poultry Company Seafood Processing
Poultry Buying for HRI/Supermarket Equipment Manufacturing/Sales
Grow-out/Breeding Other (please specify)
Rendering
Poultry Wholesaling


4. Products you are involved in manufacturing or marketing: (select all that apply)
Whole birds Red meat
Tray-pack Seafood
Institutional pack Wild game
Debone, whole-muscle poultry Nuggets
Cooked, whole-muscle poultry Rotisserie chicken
Deli/cured poultry None of the Above
Ground poultry Other (please specify)
Mechanically separated poultry
Entrees


5. How many employees at your location? (select only one)
1 - 9 200 - 399
10 - 49 400 or More
50 - 199


6. I influence/authorize purchasing: (select all that apply)
Slaughtering equipment Cooking/Curing/Smoking equipment
Cutting and boning devices Computer hardware, software
Plant supplies/equipment Weighing & labeling equipment
Deli/cured meat processing equipment Quality control services & equipment
Portion control equipment Consulting services
Slicing equipment Safety/ergonomic supplies/equipment
Casings Raw materials for processing
Seasonings, ingredients Transportation equipment
Packaging Materials, containers None of the Above
Packaging equipment All of the Above
Materials handling equipment Other (please specify)
Sanitation, pollution supplies
Freezing, refrigeration equipment


7. In order to verify your online subscription request, we are required to ask a personal identifying question. This information is used SOLELY for the purpose of auditing your request. What is the name of the high school you attended?


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