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Poultry magazine is the bi-monthly magazine written and edited for poultry processors in the US and Canada.

Poultry is edited for firms involved in slaughtering/cutup, further processing, marketing, distribution and retailing of poultry products. Editorial content includes in-plant articles; interviews with prominent figures in the industry, news, opinion, trends, marketing, science and technology, government regulations and innovations in products, equipment and processing.

Geographic Eligibility: USA, Canada

Publisher: Marketing & Technology Group