Prepared Foods
  Prepared Foods is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Prepared Foods, please answer ALL of the questions on the form below.
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  Geographic Eligibility: USA, Canada


 
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3. Check the category that best describes the primary product produced at your company: (select only one)
Prepared Foods & Specialties/Ingredients: Including prepared dinners/meals/entrees (incl. ethnic foods); prepared side dishes; baby foods; pizza; ready-to-eat breakfast foods; pet foods; ready-to-mix desserts (incl. gelatin); peanut butter and pasta.
Prepared Fruits & Vegetables/Ingredients: Including prepared fruits & vegetables, jams, jellies, preserves, soup & soup mixes; ketchup, sauces, gravies, condiments, seasonings, flavors & syrups; oils, salad dressing & mayonnaise, and pickled products.
Prepared Meat, Poultry & Seafood/Ingredients: Including prepared meat, sausage, poultry, eggs, and seafood products.
Dairy Foods/Frozen Novelties/Ingredients: Including cheese (imitation and natural); whipped toppings; margarine & butter, ice cream & frozen novelties; yogurt, cottage cheese, dips, sour cream, milk & milk substitutes.
Bakery Foods/Ingredients: Including sweet goods, pastries, pies, snack cakes, cookies; crackers, biscuits, breads & rolls; English muffins, bagels, croissants, breadsticks, etc.
Beverages/Ingredients: Including coffee & tea; non-carbonated beverages & beverage mixes; fruit & vegetable juices, carbonated beverages; wine, beer, liquor.
Snack Foods/Candy/Ingredients: Including potato chips, corn & other chips, pretzels, nuts, popcorn, granola bars, meat snacks, candy, gum, chocolate.
Manufacturer of Nutritional Supplements, Nutraceuticals and/or Ingredients
R&D Center or Headquarters of a Food and/or Beverage Manufacturer
Food Service
Universities
Independent R&D Labs, Government
Other (please specify)


4. In the performance of your job, in which of the following functions are you involved: (select all that apply)
Research and Development Laboratory Management/QA/QC
New Product Development Purchasing
Food Service Product Development Marketing/Brand/Product Management
None of the Above


5. What is the total number of employees at this location? (select only one)
500 or more 50-99
250-499 1-49
100-249


6. Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)
Ingredients Product Development/Recipe/Nutritional Analysis Software
Nutritional Ingredients Packaging Materials and/or Equipment
Ingredient Systems Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
QA/QC Instrumentation & Software None of the Above


7. Which of the following best describes your title? (select only one)
Research & Development: President/VP of R&D, Food Tech, Scientist
QA/QC: Quality Assurance Manager, Quality Control Manager
General Management & Administration: Owner, President, Partner, General Manager
Marketing: Category/Brand/Product Manager, Marketing Director
Purchasing: Purchasing Director/Supervisor, Purchasing Agent, Buyer
Sales: VP of Sales, Sales Director, Sales Manager
Other (please specify)


8. Does your company manufacture/develop food and/or beverages for: (select all that apply)
Retail None of the Above
Food Service


9. Would you like to receive a free copy of the Food Master annual catalog?
Yes     No


10. Please check you preferred format:
Digital Version of Prepared Foods
Print Version of Prepared Foods


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Copyright © 2009 Prepared Foods, All Rights Reserved.