Complimentary
Magazine Subscription

Prepared Foods Serves firms that develop, manufacture, process, package, and market food and beverage products.

Detailed Description

-> Prepared Foods is complimentary to qualified professionals.
-> Geographic Eligibility: USA, Canada
-> The publisher determines qualification and reserves the right to limit the number of free subscriptions. 		Prepared Foods

Complete and verifiable information is required in order to qualify for this Magazine Subscription.

First Name:
Last Name:
  Job Title:
  Company Name:
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1. Do you wish to receive a FREE subscription to Prepared Foods? Yes     No
2. Check the category that best describes the primary product produced at your company: (select only one)
Prepared Foods & Specialties/Ingredients: Including prepared dinners/meals/entrees (incl. ethnic foods); prepared side dishes; baby foods; pizza; ready-to-eat breakfast foods; pet foods; ready-to-mix desserts (incl. gelatin); peanut butter and pasta.
Prepared Fruits & Vegetables/Ingredients: Including prepared fruits & vegetables, jams, jellies, preserves, soup & soup mixes; ketchup, sauces, gravies, condiments, seasonings, flavors & syrups; oils, salad dressing & mayonnaise, and pickled products.
Prepared Meat, Poultry & Seafood/Ingredients: Including prepared meat, sausage, poultry, eggs, and seafood products.
Dairy Foods/Frozen Novelties/Ingredients: Including cheese (imitation and natural); whipped toppings; margarine & butter, ice cream & frozen novelties; yogurt, cottage cheese, dips, sour cream, milk & milk substitutes.
Bakery Foods/Ingredients: Including sweet goods, pastries, pies, snack cakes, cookies; crackers, biscuits, breads & rolls; English muffins, bagels, croissants, breadsticks, etc.
Beverages/Ingredients: Including coffee & tea; non-carbonated beverages & beverage mixes; fruit & vegetable juices, carbonated beverages; wine, beer, liquor.
Snack Foods/Candy/Ingredients: Including potato chips, corn & other chips, pretzels, nuts, popcorn, granola bars, meat snacks, candy, gum, chocolate.
Manufacturer of Nutritional Supplements, Nutraceuticals and/or Ingredients
R&D Center or Headquarters of a Food and/or Beverage Manufacturer
Food Service
Universities
Independent R&D Labs, Government
Other
Please specify for Other:
3. In the performance of your job, in which of the following functions are you involved: (select all that apply)
Research and Development Laboratory Management/QA/QC
New Product Development Purchasing
Food Service Product Development Marketing/Brand/Product Management
None of the Above
4. What is the total number of employees at this location?
5. Check the products you buy, specify, recommend, or influence the purchase of for your company: (select all that apply)
Ingredients Product Development/Recipe/Nutritional Analysis Software
Nutritional Ingredients Packaging Materials and/or Equipment
Ingredient Systems Process Equipment/Pumps/Valves/Air & Liquid Handling Equipment
QA/QC Instrumentation & Software None of the Above
6. Which of the following best describes your title? (select only one)  
Research & Development: President/VP of R&D, Food Tech, Scientist
QA/QC: Quality Assurance Manager, Quality Control Manager
General Management & Administration: Owner, President, Partner, General Manager
Marketing: Category/Brand/Product Manager, Marketing Director
Purchasing: Purchasing Director/Supervisor, Purchasing Agent, Buyer
Sales: VP of Sales, Sales Director, Sales Manager
Other
Please specify for Other:
7. Does your company manufacture/develop food and/or beverages for: (select all that apply)
Retail
Food Service
None of the Above
8. Would you like to receive a free copy of the Food Master annual catalog? Yes     No
9. Please check you preferred format:  
Digital Version of Prepared Foods
Print Version of Prepared Foods
10. In lieu of a signature, BNP Media requires a unique identifier used only for subscription verification purposes. What is your date of birth?
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  What is the number of employees in your entire organization?
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I wish to receive a FREE subscription to Restaurant Business. Restaurant Business is the only publication that is all about and only about the restaurant entrepreneur--serving regional and emerging chains, multi-concept operators and high-volume independents with ideas to innovate and grow. Features include growth strategies, innovations, the restaurant life, 20-minute University--powered by Culinary Institute of America and much more. Published 12 times a year. Note: Offer Valid in the United States Only.
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  Are you a decision maker for a commercial foodservice location such as: restaurant, hotel, resort, club (excluding military)?
Yes     No
  Which one of the following best describes your title? (select only one)
Company Officer: President, Owner, Partner, Vice President, Secretary, Treasurer, Operator
Food Service Management: Manager or Director of Food Service, Food/Beverage, Dining Service, Dietitian, Chef
Operations Management: Administrator, Innkeeper, General Manager, Business Manager
Purchasing Operations: Purchasing Director, Purchasing Agent, Buyer
Other (please specify)
  What term best describes your restaurant/establishment? (select only one)
Fine dining/white tablecloth restaurant - full menu/table service
Casual/family restaurant - full menu/table service
Quick serve/fast casual restaurant - limited menu/counter service/limited table service
Restaurant/Banquet/Catering in a hotel/motel/resort/spa/casino
Other (please specify)
  What is your company's gross annual food/beverage sales including alcoholic beverages?
  How many units/locations with foodservice does your organization operate?
  Please identify your areas of responsibilities within your operation? (select all that apply)
Culinary Marketing
Executive Management Operations
Purchasing None of the above
  Identify the type of location in which you work?

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