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| | What is the approximate number of employees in your company? (select only one) |
Yes, please auto-fill my contact information for other publication qualification forms.
| 2. | What is your primary business? (select only one) |
Processed/Further Processed Meat (fresh, frozen, canned, smoked, including beef, sausage, pork, lamb, veal and others)
Processed/Further Processed poultry (fresh, frozen, canned, smoked, including chicken, turkey and others)
Prepared Foods & Specialties (dinners, meals, entrees, shelf stable, including ethnic foods, soups)
Slaughtering, Fabricating, Cutting, Rendering (meat, poultry)
Other (please specify)
| 3. | Which of the following best describes your job title? (select only one) |
| General Management/Administration (President, Owner, Vice President, General Manager, Asst. Manager, Distribution Manager) |
| Plant Operations/Plant Production, Packaging, Engineering, Warehousing/Distribution (Plant Manager, Production Manager, Traffic Manager, Packaging Manager, Maintenance Manager, Engineer, Chief Project, Design, Systems) |
| Technical R & D, Quality Control (Technologist, Chemist, Scientist, Research Tech, Group Project & Research Specialist, QC/QA Manager) |
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| Purchasing (Purchasing Director, Supervisor, Agent, Buyer) |
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| | What Industry are you looking to open your Franchise in? (please specify) |
| | Capital To Invest: (select only one) |
| | Net worth: (select only one) |
| $100,000 to $200,000 |
$800,000 to $1,000,000 |
| $200,000 to $500,000 |
Over $1,000,000 |
| $500,000 to $800,000 |
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